Flat Top Carne Asada Fries
A Southern California favorite, carne asada fries start with a citrus marinated steak cooked hot and fast. The steak is sliced then served over double cheese fries. Don’t worry—there’s no deep frying involved; instead, frozen fries cook up to crisp perfection on the flat top. Though you can get away with marinating the steak for less time, its flavor is best if it soaks for at least 8 hours.
Source: https://www.traeger.com
Ingredients
- oranges
- lime
- soy sauce, preferably low sodium
- Tablespoon olive oil
- Teaspoon honey
- Teaspoon ground cumin
- garlic, minced
- Teaspoon Freshly ground black pepper
- jalapeño, chopped
- Pound skirt, flap, or flank steak
- sour cream
- Teaspoon Traeger Rub
- Teaspoon lime juice
- homemade or store-bought queso blanco cheese sauce
- Traeger Rub, as needed
- canola oil or other neutral flavored oil with a high smoke point
- Pound frozen fast-food style French fries
- shredded Mexican-style cheese blend
- pico de gallo or salsa
- chopped fresh cilantro
- Guacamole or chopped avocado
- Traeger Jalapeño Lime Hot Sauce