Flat Top Philly Cheesesteak
Make a cheesesteak just like they do in the City of Brotherly Love—on a sizzling hot flat top. The proper cheese is open to debate, so we are letting you choose.
Source: https://www.traeger.com
Ingredients
- boneless ribeye steaks
- hoagie rolls
- Tablespoon unsalted butter, softened
- kosher salt
- freshly ground black pepper
- Tablespoon canola oil or other neutral flavored oil with a high smoke point
- Medium yellow onions, thinly sliced
- Slices provolone, American cheese, or Cheez Whiz