Loaded Grilled Chicken Tacos
Don’t just taco ‘bout wood-fired flavor, be about it. Dennis the Prescott’s grilled chicken taco recipe does just that. Grilled chicken gets topped with spiked sour cream, fresh pico and homemade guacamole for a taco night done right.
Source: https://www.traeger.com
Ingredients
- Pound boneless, skinless chicken breast
- Tablespoon olive oil
- Teaspoon chili powder
- Teaspoon smoked paprika
- Teaspoon ground cumin
- Teaspoon ground cayenne pepper
- Teaspoon kosher salt
- Teaspoon freshly cracked black pepper
- Pound plum tomato, diced
- Medium red onion, diced
- cilantro, chopped
- lime, juiced
- kosher salt
- Whole avocados
- Tablespoon fresh squeezed lime juice
- finely diced red onion
- Tablespoon finely chopped cilantro leaves
- sour cream
- flour tortillas
- lime, cut into wedges
- jalapeño, sliced into rings
- Handful fresh cilantro
- hot sauce