Korean barbecue chicken
Korea’s cuisine has grown hugely in popularity in recent years... one bite of these gochujang-marinated, sesame-sprinkled chicken chunks will show you why!
- Time: 35 min
- Servings: 4
Source: Slimming World
Ingredients
- level tbsp gochujang paste
- rice wine vinegar
- level tsp sugar
- cm piece fresh root ginger, peeled and grated
- garlic clove, crushed
- skinless and boneless chicken thighs, visible fat removed, each cut lengthways i
- level tsp sesame seeds