Lentil shepherd’s pie

Lentil shepherd’s pie

We’ve replaced the lamb for lentils in this super-comforting, satisfying and Free potato-topped pie

Source: Slimming World

Import to my cookbook

Ingredients

  • cal cooking spray*
  • carrot, diced
  • small onion, chopped
  • garlic cloves, crushed
  • dried red lentils, rinsed
  • hot vegetable stock, suitable for vegans
  • tomatoes, skinned and diced
  • frozen peas
  • of Tabasco sauce
  • potatoes, diced
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on th
  • Fresh thyme sprigs, to serve

Similar recipes

Latest recipes

Browse all recipes