Lentil shepherd’s pie
We’ve replaced the lamb for lentils in this super-comforting, satisfying and Free potato-topped pie
- Time: 30 min
- Servings: 4
Source: Slimming World
Ingredients
- cal cooking spray*
- carrot, diced
- small onion, chopped
- garlic cloves, crushed
- dried red lentils, rinsed
- hot vegetable stock, suitable for vegans
- tomatoes, skinned and diced
- frozen peas
- of Tabasco sauce
- potatoes, diced
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th
- Fresh thyme sprigs, to serve