Homemade Falafel
This is a recipe for homemade falafel from Annapoorna Organics. This recipe is made with chickpeas, spices, and herbs, and is fried until crispy.
- Time: 30 min
- Servings: 2
Source: Annapoorna Organic, KL
Ingredients
- FOR THE FALAFELS
- cup-soaked Annapoorna Brown Chana , drained
- garlic, roughly chopped
- shallot, roughly chopped
- freshly chopped parsley
- ground Annapoorna Cumin Seeds
- Annapoorna Coriander Powder
- All-purpose Flour
- Kosher salt
- Freshly ground Annapoorna Black Pepper
- Vegetable oil, for frying
- FOR YOGURT SAUCE
- c. Greek yogurt
- Juice of 1 lemon
- extra-virgin olive oil
- freshly chopped dill
- FOR TAHINI SAUCE
- c. tahini
- garlic clove, minced
- lemon juice
- warm water
- FOR SERVING
- Pitas
- Chopped lettuce
- Halved cherry tomatoes
- Thinly sliced cucumbers