Cauliflower and chickpea dhal
With chickpeas, tandoori cauliflower and sweet potato, this mildly spiced dish is delicious as a main or side
- Time: 60 min
- Servings: 4
Source: Slimming World
Ingredients
- cauliflower, cut into small florets
- red peppers, deseeded and sliced
- red onions, quartered
- sweet potato, peeled and diced
- smoked paprika
- ground cumin
- ground coriander
- cal cooking spray*
- garlic cloves
- cm piece fresh root ginger, peeled and roughly chopped
- small pack fresh coriander
- mild curry powder*
- onions, finely chopped
- tomato purée
- x 400g cans chickpeas, drained, liquid reserved
- Juice of 1 unwaxed lemon
- dark soy sauce
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