Zucchini Risotto
A great side for lots of fancy dishes, risotto also counts for a delicious meal on its own. There are lots of variations on the classic recipe, ones that include all kinds of veggies or meats. Or you can try a simple, vegetarian take, with zucchini, parmesan, and goat cheese.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounce butter
- onion, chopped
- garlic cloves, thinly sliced
- ounce celery, chopped
- water
- tablespoon vegetable oil
- zucchini, chopped
- red chili, thinly sliced
- ounces of arborio rice
- of vegetable stock
- basil leaves
- ounces of mozzarella, sliced
- ounce parmesan, shredded
- salt
- pepper
- ounce goat cheese, crumbled
- chives