How to Make Simply Zucchini Muffins Recipe

Ingredients

• all-purpose flour, sifted for a lighter texture
• teaspoon baking powder, to give ‘em that perfect rise
• teaspoon baking soda, for extra fluff
• teaspoon salt, to balance the sweetness
• teaspoon ground cinnamon, for that warm, cozy vibe
• large eggs, at room temperature for better mixing
• granulated sugar, or adjust if you like it less sweet
• brown sugar, packed, for a hint of molasses depth
• vegetable oil, or canola if that’s what you’ve got
• teaspoon vanilla extract, the good stuff for flavor
• grated zucchini, squeezed to remove excess water
• chopped walnuts, optional, but I love the crunch