Baked Sweet Potato Falafel
This Sweet Potato Falafel is a delicious twist on a classic. The sweet potato, lemon zest and raisins give this falafel a unique taste and texture. You can eat in a wrap with salad and a dressing or with a few tomatoes, pickles, ripped coriander leaf and lashings of the sesame lemon dressing
- Time: 40 min
- Servings: 9
Source: Nest and Glow
Ingredients
- Chickpeas, 1 can
- Sweet potato, 2 tbsp grated
- Red onion, 2 tbsp diced
- Garlic, 2 cloves diced
- Lemon, 1/2 juiced and 1″ square rind chopped finely
- Tomato puree, 1 tbsp
- Raisins, 1 tbsp
- Cumin, 1 tsp
- Ground coriander, 1 tsp
- Cayenne pepper, 1 tsp
- Sesame seeds, 2 tbsp ground
- Olive oil, 1 tbsp
- Garlic powder, 1 tsp
- Lemon, 1 juiced
- Salt and pepper to taste