Roasted Salmon with Herbed Mayo Sauce
This Roasted Salmon with Herbed Mayo Sauce is a weeknight win and a dinner party star all in one. The sauce locks in moisture, enhances flavor, and adds that rich ‘n creamy finish that takes this dish over the top. Made with Blue Plate Mayo – That’s the good stuff!
Source: Reily Products
Ingredients
- HERBED MAYO SAUCE
- Blue Plate® Mayonnaise
- teaspoons chopped fresh chives
- teaspoons chopped fresh basil leaves
- teaspoon tarragon
- teaspoon Dijon mustard
- teaspoon lemon zest
- teaspoon lemon juice
- Salt and pepper to taste
- ROASTED SALMON
- sliced asparagus, about 1-in pieces, cut on a bias
- sliced sugar snap peas, cut into thirds on a bias
- spring peas
- shaved radishes
- teaspoons salt plus extra to taste
- fillets wild-caught salmon
- Black pepper, to taste
- Herbed Mayo
- tablespoons unsalted butter
- tablespoon chopped fresh herbs