Vegan Parmesan Cheese

Nutty cashews transform into golden, finely grated perfection with a sharp, savory bite that rivals any aged Parmigiano. My go-to secret weapon for sprinkling over pasta, salads, and roasted vegetables when you want all that umami richness without the dairy.

• Time: 5 min
• Servings: 24

Source: bonicellicookingclub.com

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