Creamy Parsley Potatoes Recipe with Garlic Sauce
These creamy parsley potatoes are tossed in a rich homemade garlic white sauce and finished with fresh herbs. An easy stovetop veggie side dish that’s cozy, flavorful, and perfect for any occasion—from weeknight dinners to holiday meals.
- Time: 30 min
- Servings: 4
Source: recipesize.com
Ingredients
- lbs baby or fingerling potatoes
- tablespoons unsalted butter
- garlic, minced
- tablespoon all-purpose flour
- milk
- Salt and pepper, to taste
- fresh parsley, chopped
- Optional: grated Parmesan, for garnish