Hot Honey Sticky Cauliflower and Chickpeas
A delicious and easy plant-based dish featuring roasted cauliflower and chickpeas, coated in a sweet and spicy sauce.
- Time: 60 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- head cauliflower – cut into small florets
- can chickpeas – drained
- teaspoon garlic powder
- teaspoon cumin
- teaspoon paprika
- ~1 tablespoon oil
- Salt and pepper to taste
- garlic clove – minced
- tablespoons maple syrup or honey
- soy sauce or aminos
- tablespoon water
- tablespoons rice vinegar or apple cider vinegar
- tablespoons hot sauce
- tablespoon arrowroot powder or cornstarch