Pickled daikon (Japanese style)
This is an easy umami packed Japanese Style Pickled Daikon recipe that pairs beautifully with a bowl of rice or that can be enjoyed as a snack or a flavor booster for sandwiches.
- Time: 10 min
- Servings: 4
Source: Pickled Plum
Ingredients
- daikon, peeled and chopped bite size
- tablespoons Japanese soy sauce
- tablespoon Japanese light soy sauce
- water
- tablespoons rice vinegar
- tablespoon mirin
- garlic, crushed