Chicken Thighs with Raspberry-Balsamic Sauce
Some savory dishes call out for a bit of sweetness. This five-ingredient main dish is one of them—and it’s so easy. The raspberry-balsamic sauce not only adds flavor, but the color also enhances the presentation, taking a simple chicken dish to the next level.
- Time: 27 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- bone-in, skin-on chicken thighs
- tablespoon ghee or olive oil
- salt, to taste
- fresh or frozen raspberries
- garlic, smashed
- dried thyme
- aged balsamic vinegar
- tablespoon honey