Cheesy Cauliflower Risotto with Bacon
This dish offers a low-carb take on a classic Italian risotto by using riced cauliflower. It is cooked with bacon, mushrooms and onion for a savoury base, then made rich with Parmesan cheese and heavy cream. The result is a satisfyingly creamy dinner that comes together in about 40 minutes and serves six people.
- Time: 40 min
- Servings: 6
Source: Love2Feed
Ingredients
- bacon strips, diced
- diced baby bella mushrooms
- white onion, diced
- garlic, minced
- package frozen riced cauliflower
- chicken stock
- grated Parmesan cheese
- heavy cream