Orange Pound Cake
The summery citrus flavors of this classic, easy-to-make orange pound cake will brighten up any season or event. This vintage recipe, which makes 2 loaves or 1 tube or bundt cake, was first published in 1931 in Swans Down’s New Cake Secrets recipe book.
Source: Reily Products
Ingredients
- sifted Swans Down®️ Cake Flour
- teaspoon baking powder
- teaspoon salt
- unsalted butter, at room temperature
- granulated sugar
- eggs
- teaspoon vanilla extract
- teaspoon orange zest
- Bourbon Orange Glaze
- tablespoons butter
- orange juice
- confectioners’ sugar
- ounces bourbon whisky