Cinco Leches Cake
An oh-so-moist cake that’s traditionally made with tres leches (3 milks), is boosted to cinco leches (5 milks), because why not? Perfect to serve for Cinco de Mayo, but really, this is an anytime cake because it’s so easy to make. Be sure to let it chill in the refrigerator overnight. The fourth milk is […]
Source: Reily Products
Ingredients
- tablespoon unsalted butter, to grease pan
- plus 2 tablespoons Swans Down Cake Flour
- evaporated milk, divided
- sweetened condensed milk
- coconut milk
- almond milk
- teaspoons light rum
- teaspoon lime zest
- teaspoon Mexican vanilla extract
- teaspoons baking powder
- teaspoon cinnamon
- teaspoon nutmeg
- large egg whites
- sugar
- egg yolks
- Heavy cream, sweetened and whipped, for topping