5-Year Sourdough Bread Recipe
This classic sourdough bread features a crackling crust and tender, open crumb with that distinctive tangy flavor. Made with just flour, water, salt, and active sourdough starter, this recipe produces bakery-quality bread right in your home kitchen.
- Time: 75 min
- Servings: 1
Source: This Gal Cooks
Ingredients
- For the Levain
- active sourdough starter
- bread flour
- whole wheat flour
- filtered water, room temperature
- For the Main Dough
- All of the prepared levain
- fine sea salt
- Rice flour for dusting