Mushrooms on toast
Picture this: golden, sautéed mushrooms mingling with wilted spinach, garlic, shallots, and a hint of chilli, crowned on a slice of perfectly toasted sourdough. This is the indulgence you get in this recipe for mushrooms on toast. Greatness comes with Lurpak® Plant Based, featured in the mushroom mix and spread on the toasted bread, ensuring a top tier result.
- Time: 25 min
- Servings: 2
Source: lurpak.com
Ingredients
- assorted mushrooms, sliced
- Lurpak® Plant Based, and a little extra for spreading the bread
- thyme sprigs, picked
- lemon, finely zested and juiced
- garlic cloves, peeled and crushed
- shallots, peeled and finely chopped
- chilli, finely chopped
- baby spinach
- medium slices of sourdough bread
- salt and freshly ground pepper