Roast turkey
Take in the irresistible aroma of lemon, sage, and thyme as this golden roast turkey cooks to perfection. Juicy and tender with crispy skin, it is served with rich cranberry gravy and golden roast potatoes, a classic only you can make unforgettable.
- Time: 285 min
- Servings: 1
Source: lurpak.com
Ingredients
- Lurpak® Slightly Salted Butter, softened
- lemon, zest
- fresh sage
- fresh thyme leaves
- kilos free-range turkeys
- chicken stock
- large carrot, peeled and thickly sliced
- stick celery, peeled and sliced
- garlic bulb
- sprigs fresh rosemary
- plain flour
- chicken stock, plus more if needed
- red wine
- cranberry jelly
- kilos floury potatoes
- light virgin olive oil
- garlic cloves
- sprigs fresh rosemary twigs
- ground black pepper
- sea salt