Vegetarian shepherd’s pie with sweet potato mash
A healthier and affordable twist on this classic family dish.
- Servings: 6
Source: Diabetes UK
Ingredients
- For the topping
- sweet potatoes
- heaped tsp Dijon mustard
- semi-skimmed milk
- For the filling
- rapeseed oil
- large onion, finely chopped
- carrot, finely chopped
- mushrooms, finely chopped
- good pinch thyme
- tin chopped tomatoes
- tin of green lentils in water
- good pinch white pepper
- vegetable low-salt stock cube, dissolved in 100ml boiling water
- reduced-salt soy sauce