Roast squash and crunchy chickpea chicken salad
This fresh, tasty salad makes a perfect healthy lunch option. Originally featured in Balance magazine.
- Servings: 4
Source: Diabetes UK
Ingredients
- butternut squash
- pumps 1 cal spray sunflower oil
- can of chickpeas, rinsed
- ground cumin
- pumpkin seeds
- bag of washed rocket
- small handful of fresh coriander
- roast chicken breast, shredded
- small red onion, cut into wedges
- low-fat plain yogurt
- tahini
- lemon juice
- small garlic clove, crushed
- chopped fresh mint