Tea-Marbleized Eggs
Chinese tea eggs, also known as marbled eggs, are a traditional Chinese snack with a cracked appearance and an aromatic flavor.
- Time: 70 min
- Servings: 6
Source: en.recetas-chinas.com
Ingredients
- Eggs
- Gram Soy sauce
- Star anise
- tablespoon Black tea
- Cinnamon stick
- Orange
- tablespoon Sichuan peppercorns
- teaspoon Dark muscovado sugar