Fried Eel with Celery
The fried eel with celery is an exquisite dish, prepared with marinated eel in ginger, soy sauce, and monosodium glutamate. Its simple preparation and short cooking time make it an ideal option for your guests. Flavor and practicality in a single bite.
- Time: 40 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Kilogram Eel
- Gram Celery
- Unit Piece of ginger
- Unit Red peppers
- teaspoon Salt
- teaspoon Monosodium glutamate
- teaspoon Sugar
- teaspoon Cornstarch
- tablespoon Soy sauce
- Oil
- teaspoon Vinegar
- tablespoon Sesame oil
- tablespoon Spicy soy paste
- tablespoon Water