Abalone on a Bed of Lettuce
Abalone on a bed of lettuce is an exquisite fusion of flavors and textures. The tenderness of the cooked abalone combines with the crunchiness of the lettuce. Oyster and soy sauces enhance the flavor of this marine delicacy, creating an unparalleled gastronomic experience.
- Time: 40 min
- Servings: 6
Source: en.recetas-chinas.com
Ingredients
- can Abalone
- Gram Mushrooms
- Unit Lettuce heart
- tablespoon Oil
- Unit Small scallions
- Unit Thin slices of ginger
- tablespoon Broth
- tablespoon Oyster sauce
- tablespoon Soy sauce
- teaspoon Cornstarch
- teaspoon Sugar
- teaspoon Sesame oil