Hibiscus Tea Cakes
Falling between a cookie and a cake, these tart-sweet tea cakes get their color and flavor from hibiscus tea cakes.
Source: Reily Products
Ingredients
- Tea Cakes
- family-size bag Luzianne® Iced Hibiscus Tea
- Swans Down® Cake Flour
- teaspoon baking powder
- teaspoon kosher salt
- baking soda
- unsalted butter, softened
- granulated sugar
- teaspoon lime zest, plus extra for garnish
- large egg
- sour cream
- Hibiscus Glaze
- Crushed Hibiscus Tea leaves, for garnish
- Glaze
- boiling water
- confectioners’ sugar
- tablespoons unsalted butter, melted