Irish Soda Bread
Baking soda (bicarbonate of soda), flour and buttermilk are used to create this simple, traditional Irish staple. Irish Soda Bread was originally baked in pots over hearth fires, giving it a dense, crispy crust. Serve it slathered with butter alongside a roast dinner or as breakfast toast.
Source: Reily Products
Ingredients
- Bread
- Swans Down® Cake Flour
- tablespoons sugar
- teaspoon baking soda
- tablespoon baking powder
- teaspoon salt
- unsalted butter, room temperature
- buttermilk
- egg
- Glaze