Challah
Challah is a brioche-like bread made extra soft when baked with cake flour. It’s enjoyed as a Jewish holiday tradition and also makes a perfect breakfast bread – spread soft butter and jam on a slice and pair it with a cup of hot coffee to start the day.
Source: Reily Products
Ingredients
- teaspoons dry yeast
- water, room temperature
- tablespoons honey
- unsifted Swans Down® Cake Flour, for sponge
- sifted Swans Down® Cake Flour
- teaspoons salt
- large eggs, lightly beaten
- large egg yolks, lightly beaten
- tablespoons vegetable oil
- Egg wash