Egg Salad

Egg Salad

Photo by Lynne Calamia

Source: Alton Brown

Import to my cookbook

Ingredients

  • hard cooked eggs, peeled
  • + 1 tablespoon mayonnaise
  • teaspoons Dijon mustard
  • teaspoon kosher salt
  • teaspoon onion powder
  • teaspoon freshly ground white pepper
  • teaspoon MSG

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