Vinegar Coleslaw
Photo by Lynne Calamia
- Time: 165 min
- Servings: 8
Source: Alton Brown
Ingredients
- light or high temperature olive oil
- teaspoon whole celery seed
- teaspoon whole cumin seed, lightly crushed
- teaspoon red pepper flakes, lightly crushed
- apple cider vinegar
- rice wine vinegar
- tablespoons granulated sugar
- teaspoon Dijon mustard
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- pound cabbage
- medium carrots
- yellow onion
- granulated sugar
- kosher salt