Wedge Salad with Blue Cheese Dressing
When late summer arrives and tomatoes are at their best, my wife Elizabeth and I eat this for dinner about three times a week. There are a couple of unusual ingredients called for here, but trust me, they make the dish. Also, please serve this salad in a wide bowl as a plate makes it tough to eat unless of course you park everything atop a waffle. (Just gonna leave that right there and walk away.)Photo by Lynne Calamia
- Time: 90 min
- Servings: 4
Source: Alton Brown
Ingredients
- ounces hard blue cheese
- ounces gorgonzola dolce
- fluid ounces full-fat buttermilk
- ounces kewpie mayonnaise
- ounces full-fat cottage cheese
- teaspoon Worcestershire sauce
- teaspoon rice vinegar
- grinds black pepper
- tomatoes
- teaspoon kosher salt
- ounces smoked pork jowl*
- head iceberg lettuce
- scallions, chopped fine
- teaspoons pork panko