Piyanggang Manok Recipe
This dish uses rich flavor of chicken combined with the unique flavor of charred coconut meat, mixed with flavorful spices of turmeric, ginger and lemongrass.
- Time: 50 min
- Servings: 8
Source: recepedia.com
Ingredients
- ground blackened coconut *
- turmeric powder
- ginger , thinly sliced
- stalk lemongrass , minced
- vegetable oil
- knorr liquid seasoning
- pepper to taste
- quarter cut chickens
- oil
- garlic minced
- pc white onion , sliced
- can coconut milk
- water
- stalk lemongrass , pounded
- pc knorr chicken cube
- red chillies , sliced
- salt and pepper to taste