Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios, Andrew Mackenzie’s take on a pilaf dish is sure to be a winner. Although there are many regional variants on pilaf, this method of cooking the basmati rice in stock ensures great flavour in every grain.
- Time: 30 min
- Servings: 6
Source: Tilda Rice Canada
Ingredients
- Basmati Pilaf
- Tilda Pure Basmati
- butter
- shallots, finely diced
- chicken stock
- pistachios, peeled
- dried cranberries
- fresh thyme, picked
- salt to season
- TURKEY BREAST FILLETS
- turkey breast steaks
- canola oil
- of butter
- GARNISH
- parsley micro greens