Green Bean Casserole Recipe
Green bean casserole is a classic side dish made with tender green beans, creamy mushroom sauce, and a crispy fried onion topping. Perfect for holidays or weeknight dinners, this comforting dish blends rich flavor with nostalgic charm.
- Time: 45 min
- Servings: 8
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Ingredients
- For the Casserole
- pounds fresh green beans, trimmed and cut into 2-inch pieces
- tablespoons unsalted butter
- medium onion, finely chopped
- garlic, minced
- ounces cremini or button mushrooms, sliced
- tablespoons all-purpose flour
- chicken or vegetable broth
- whole milk
- heavy cream
- teaspoon salt
- teaspoon black pepper
- teaspoon ground nutmeg
- shredded sharp cheddar cheese
- For the Topping
- crispy fried onions
- grated Parmesan cheese