Sweet Chilli Fish with Rice
Delicious sweet chilli fish bursting with delicious flavours and with slightly sticky Tilda Fragrant Jasmine rice to soak up the sweet, spicy and sour glossy sauce.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Fragrant Jasmine rice
- Fish fillet, cubed
- each Green pepper, red pepper and orange pepper, cubed
- Egg
- Plain flour
- Water
- Seasonings
- Rock sugar
- Red chili powder
- Cornstarch, mix with 2tbsp cold water
- Salt