Creamy Spicy Cashew Shrimp and Vegetables with Rice
Nothing beats a delicious creamy and spicy dish that can be whipped up in no time. This Creamy Spicy Cashew Shrimp and Vegetables with Tilda Steamed Jasmine Rice combines veggies, succulent shrimp, velvety cashews, just the right amount of spice – all cooked in one pot and served over fragrant jasmine rice. Courtesy of chefpaullillakas
- Time: 30 min
- Servings: 2
Source: Tilda Rice Canada
Ingredients
- Pouch Tilda Steamed Jasmine Rice
- canola oil
- sweet bell pepper, seeded and chopped
- large carrot, peeled and thinly sliced
- large red onion, peeled and diced
- garlic, minced
- red Thai curry paste
- cashew butter
- can coconut milk
- fish sauce
- Freshly cracked black pepper
- sliced snap peas
- peeled raw shrimp, thawed and drained
- Chopped Cashews
- Chopped curly green onions