Lemon Chiffon Cake
Light and airy with a hint of fresh lemon flavor, this chiffon cake is fundamental to the home baker’s repertoire of classic cakes. It’s perfectly delicious served simply on its own or topped with freshly whipped cream.
Source: Reily Products
Ingredients
- sifted Swans Down® Cake Flour
- tablespoon baking powder
- sugar
- teaspoon salt
- large eggs, cold, yolks and whites separated
- water
- grapeseed oil
- teaspoons vanilla extract
- teaspoons lemon zest, finely zested