Gur Wale Chawal Recipe
Peak winters are here and so is the ideal time to indulge in some comforting treats. Gur Wale Chawal is one such delicacy that can bring you warmth packed in some indulgent flavours. Also called Jaggery Rice, Gur Wale Chawal is the speciality of North India and is prepared mainly in the Punjab and Haryana region. You just need a couple of ingredients and this recipe will be ready in less than 30 minutes. If the flavours of jaggery seem very strong to you, then you can just take half the quantity of jaggery along with half sugar. Gur Wale Chawal is also eaten to celebrate the festival of Makar Sankranti and Lohri. This sweet dessert is given a yellow ting and special aroma with the help of saffron. It is a tradition to eat something yellow on the occasion of Makar Sankranti. This Gur Chawal recipe best serves the purpose. Not just festivals, Gur Wale Chawal can be made anytime during winters. If you have leftover rice at home, then use them to make yummy jaggery dessert. We have added…
- Time: 20 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- basmati rice
- grams jaggery
- inch cinnamon stick
- Numbers clove
- Numbers green cardamom
- teaspoon fennel seeds
- tablespoon cashews
- tablespoon raisins
- tablespoon ghee
- As required salt
- tablespoon almonds