Bhoger Mangsho: How to make Bhoger Mangsho Recipe at Home | Homemade Bhoger Mangsho Recipe - Times Food

It's that time of the year, when festive zeal can be felt everywhere. Durga Puja is around the corner and its time immerse your soul in the festive spirit and devotion. The essence of Durga Puja is incomplete without a delicious Bhoger Proshad and one dish that is traditionally offered as Bhog is Bhoger Mangsho. In Bengali cuisine, anything cooked without onion and garlic (most of the time) is termed as Niramish. As per the rituals, sacrificing ‘goat’ locally termed as“Boli” used to be quite common during Durga/Kali pujo. Then the sacrificed meat will be specially prepared and would be distributed as the “Prasad”. It is never prepared using Onion and Garlic. That’s why this unique preparation called‘Bhoger Mangsho’.Recipe by: Sous Chef, Nishad K, Hilton Bangalore Embassy GolfLinks

• Time: 70 min
• Servings: 2

Source: recipes.timesofindia.com

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