Joe Wicks vegan chickpea curry recipe
Joe Wicks vegan chickpea curry can be made ahead and frozen for rainy day supplies! A portion is 531 calories and it takes 30 minutes.
- Time: 30 min
- Servings: 1
Source: GoodtoKnow
Ingredients
- coconut oil
- ⁄2 onion, finely chopped
- salt and pepper
- garlic–ginger paste
- ⁄2 tsp ground turmeric
- garam masala
- tomatoes, roughly chopped
- x 400g tin of chickpeas
- handfuls of spinach leaves
- squeeze of lemon juice
- handful of coriander leaves
- coconut yoghurt, to serve – optional