Coconut Red Lentil Soup with Quinoa
A delicious vegan creamy one-pot red lentil soup made with coconut milk and packed full of flavour.
- Time: 50 min
- Servings: 14
Source: Really Healthy Foods
Ingredients
- Olive Oil
- Diced Yellow Onions
- Minced Ginger
- of Garlic, minced
- Large Carrot, peeled and diced
- Kosher Sea Salt
- Mustard Seeds
- Turmeric
- Ground Coriander
- Ground Fennel
- Red Pepper Flakes
- Red Lentils, rinsed
- Quinoa, rinsed
- Water, divided
- Full-fat Coconut Milk
- Frozen Peas, thawed
- Lime Juice
- Unsweetened coconut flakes, toasted
- Sliced almonds, toasted
- Fried shallots
- Chili Oil