Double Chocolate Buckwheat Muffins
These decadent double chocolate muffins are made with buckwheat and almond flour. Along with being Vegan and gluten-free they taste great as a special treat or dessert.
- Time: 25 min
- Servings: 1
Source: Really Healthy Foods
Ingredients
- Buckwheat Flour
- Ground Almonds, or Almond Flour
- Arrowroot Powder, or Tapioca Flour
- Cocoa Powder
- Gluten-Free Baking Powder
- Bicarbonate of Soda
- coconut oil, melted
- maple syrup, or agave nectar
- boiled water
- apple cider vinegar
- dark chocolate chips