Potato Salad
Gluten Free, Side Dish, 5 Stars, Vegetarian, Often on Hand
- Servings: 10
Source: Umami
Ingredients
- pounds yellow potatoes, red potatoes, or Russet potatoes
- water
- chopped celery
- onion or 1 shallot, chopped in very thin relish-size pieces
- teaspoons yellow mustard
- prepared mayonnaise
- tablespoons pickle juice
- of chopped pickles
- green onions, sliced
- Optional: several slices of pre-cooked bacon
- Optional: Fresh Dill
- Optional: Eggs