Turkey Meatballs in a Creamy Red Curry Sauce
Turkey
- Servings: 6
Source: Umami
Ingredients
- MEATBALLS
- pounds ground turkey
- finely chopped fresh basil leaves
- green onions, white and green parts, finely chopped
- garlic cloves, minced
- tablespoons fish sauce
- tablespoon cornstarch
- tablespoons sugar
- teaspoons kosher salt
- teaspoon red curry paste
- tablespoons vegetable oil
- RED CURRY SAUCE
- finely diced yellow onion
- tablespoons red curry paste
- cans full-fat coconut milk, shaken
- tablespoons fresh lime juice
- tablespoon fish sauce
- tablespoon sugar
- teaspoon fine sea salt
- thinly sliced fresh basil leaves, plus more for garnish
- Cooked rice or roasted vegetables, for serving
- Fresh cilantro leaves, for garnish