Sausage ragu with pappardelle pasta
Recept av Robert Healy från Italian.
- Servings: 5
Source: Umami
Ingredients
- olive oil
- small onion
- garlic cloves
- carrot
- celery stalks
- fennel seeds
- / 12 oz pork sausages
- / 12 oz beef sausages
- tomato paste
- pinot noir red wine
- chicken stock/broth
- g/14 oz can crushed tomato
- thyme sprigs
- bay leaves
- cooking salt / kosher salt
- black pepper
- chilli flakes
- g/ 1 lb pappardelle pasta
- Parmesan or parmigiano reggiano
- Parsley