No-Knead Lean Dough Master Recipe
No-knead bread is no-fuss and this master recipe can be used for a wide variety of things. The most common things I use this dough for is a rustic boule (round loaf), pizza crust, and beautiful focaccia with very little effort.
- Time: 220 min
- Servings: 1
Source: Baker Bettie
Ingredients
- grams unbleached all-purpose flour or bread flour
- grams kosher salt
- teaspoon instant yeast or ¾ teaspoon active dry yeast
- grams olive oil, optional
- grams water at about 120°F-130°F/49-54°C