Spinach Artichoke Lasagna: Creamy and White
This creamy Spinach Artichoke Lasagna features a velvety white sauce and savory filling. Step-by-step timing guide included. Perfect for your next dinner.
- Time: 65 min
- Servings: 10
Source: Baker Recipes
Ingredients
- Unsalted butter
- All-purpose flour
- Whole milk, warmed
- Garlic, minced
- Nutmeg, freshly grated
- Sea salt
- White pepper
- Frozen chopped spinach, thawed and squeezed bone-dry
- Canned artichoke hearts, drained, patted dry, and chopped
- Whole milk ricotta cheese
- Large egg
- Freshly grated Parmesan cheese
- Red pepper flakes
- No-boil lasagna noodles
- Low-moisture mozzarella cheese, shredded
- Fresh parsley, chopped