Vietnamese Flank Steak Tostada

These Vietnamese Flank Steak Tostadas combine bold, savory marinated steak with bright, fresh herbs and a tangy-sweet fish sauce dressing. The flank steak is soaked in a fragrant blend of fish sauce, lime, garlic, and cilantro, then seared and sliced thin for maximum tenderness and flavor. Crispy fried rice paper acts as the “tostada” base, adding a light crunch that contrasts with the juicy steak and crisp vegetables. Finished with cucumber, lettuce, and a vibrant cilantro-tomato sauce, each bite is a balance of rich, fresh, and zesty flavors.

Source: Red Boat Fish Sauce

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